Hi everyone! Happy Sunday!
It’s time for a new Sweet Sunday Sketch Challenge! This week, we are up to SSSC236!
I had SO much fun creating my card today! I’ve used the Bring On The Cake Die-namics to create my cake. The cake plate was cut from Steel Grey Card Stock, and the cake layers were cut from Smooth White Card Stock and stamped with the new Diamonds & Dots Borders using Grout Gray Premium Dye Ink.
The Steel Grey main panel was cut with Blueprints 1 Die-namics and stamped with the Happy Birthday Background using Steel Grey Premium Dye Ink. I added a Smooth White Card Stock horizontal panel, and stamped it with Diamonds & Dots Borders using Grout Gray Premium Dye Ink. I added a scallop border of Grout Gray Card Stock using the Mini Scallop Edge Die-namics. I finished off the front with a trio of enamel dots and rhinestone.
On the inside, I cut a panel of Grout Gray Card Stock with Blueprints 1 Die-namics and added a mat of Smooth White Card Stock with Blueprints 2 Die-namics. I added a panel of Steel Grey Card Stock stamped with the Happy Birthday Background using Steel Grey Premium Dye Ink. I stamped the sentiment, “Have a Delicious Birthday” from LLD Delicious Birthday using Steel Grey Premium Dye Ink.
Here is this week’s sketch:
Check out what the rest of the Sweet Sunday Sketch Stampers created this week!
Thanks SO much for stopping by!
Recipe: Stamps: Diamonds & Dots Borders, LLD Delicious Birthday and Happy Birthday Background (MFT) Ink: Steel Grey Premium Dye Ink, Grout Gray Premium Dye Ink and Black Licorice Premium Dye Ink (MFT) Paper: Steel Grey Card Stock, Grout Gray Card Stock, Lemon Drop Card Stock and Smooth White Card Stock (MFT) Accessories: Blueprints 1 Die-namics, Blueprints 2 Die-namics, Bring On The Cake Die-namics, Square STAX 2 Die-namics, Mini Scallop Edge Die-namics (MFT), Copic Marker, Clear Wink of Stella Marker, Enamel Dots and Jody Boosters